I decided to raid the canned goods shelf; and lo, nestled between the Chinese rice wine vinegar and the coconut puree was a glass container of homemade raspberry liqueur, a gift from my Aunt back in 2007 (it has a label!). Beside it: Poire William.
Here's mah recipeh:
Mostly raspberry liqueur...say, 2 oz.
Same for Poire William, 2 oz.
One quick grind of pepper - don't put too much.
6 cubes of ice.
Put it all into a shaker thingie. Shake it up. Pour through a strainer thingie into a really nice glass. Garnish with a couple of raspberries. Drinksies.
YOU WILL BE ALL CAPS FOR ABOUT 20 MINUTES.
If you don't have raspberry liqueur just use whatever. And if you don't have Poire William...go to the shops and buy a bottle of wine.
Oh gee, I wonder if this is original...
Does it matter? LET THE ALL CAPS BEGIN!