Holy Mother of Drool.
Who can resist corn on the cob?
Or tiny red and white radishes dipped in soft butter and sea salt, comme en France? With a glass of wine, c'est délicieux!
Artichokes, leaf by leaf, at the start of the meal....simply wonderful.
Asparagus, a tasty treat no matter how you pronounce it!
And those chanterelles, sizzling with fresh chopped parsely? Mouth watering.....
Uh-oh. There's the Harvest MOON.
What colour is your Harvest?